Cookbook

Your Home Izakaya: Fun and Simple Recipes Inspired by the Drinking-and-Dining Dens of Japan by Tim Anderson

In Your Home Izakaya, chef Tim Anderson explores the 'anything goes' concept of izakaya by showcasing over 100 flavor-packed recipes.Izakaya began as sake stores that allowed their customers to drink on the premises, and, over time, they began to...

World Cocktail Adventures: 40 Destination-Inspired Drinks by Loni Carr and Brett Gramse

World Cocktail Adventures is a virtual cocktail tour in book form by creative duo Loni Carr and Brett Gramse of The Whiskey Ginger. With a total of 40 unique cocktail recipes featured, each recipe includes easy-to-access ingredients and a variety of...

Wine Time: 70+ Recipes for Simple Bites That Pair Perfectly with Wine by Barbara Scott-Goodman (Author), Jennifer May (Photographer)

This is a fresh, modern follow-up to the bestselling Wine Bites, featuring 65 brand new recipes with suggested pairings, beautiful food photography, and a stunning package.Wine lovers rejoice! In this updated edition of the bestselling Wine...

Vegan Roasting Pan: Let Your Oven Do the Hard Work for You, With 70 Simple One-Pan Recipes by Katy Beskow

Vegan Roasting Pan offers 70 oven-to-table recipes that are cooked in just one pan – a roasting pan, baking sheet or muffin pan, plus a few select pieces of preparation equipment.From Sticky maple aubergine with crushed peanuts, Watermelon...

Smith & Daughters: A Cookbook (That Happens to be Vegan) by Shannon Martinez and Mo Wyse

A new refreshed edition of the bestselling 2017 edition, Smith & Daughters: A Cookbook (That Happens to Be Vegan) is once again setting out to prove that veganism is not a passing trend. Now, millions of people around the...

Seared: The Ultimate Guide to Barbecuing Meat by Genevieve Taylor

Seared is a one-stop shop for recipes and practical advice that will help you get the most from cooking meat on your barbecue, beginning with the science of why we need to cook different cuts in different ways and the physics of how fire works.Divided...

Raising the Bar A Bottle-by-Bottle Guide to Mixing Masterful Cocktails at Home by Brett Adams and Jacob Grier (Author)

An accessible guide to building a home bar one bottle at a time, this book gives readers tools for mixing fantastic cocktails without investing time and money in niche single-use ingredients. There's a basic cocktail formula for building a bar that is...

Pasta Masterclass: Recipes for Spectacular Pasta Doughs, Shapes, Fillings and Sauces by Mateo Zielonka (Author)

The Pasta Man is back, and this time he's going BIGGER and BETTER. With over 30 brand new shapes for rolled, filled and extruded shapes, plus over 40 recipes for fillings and sauces, this is the ultimate cookbook for any pasta lover.With over 250,000...

Nourish Me Home: 125 Soul-Sustaining, Elemental Recipes by Cortney Burns (Author), Heami Lee (Photographer)

Featured in Epicurious, Chowhound, SF Chronicle, and nominated for a 2020 Goodreads Choice Award for Best CookbooksNourish Me Home features 110 recipes in 6 chapters that pay homage to the seasons and the elements of water, fire, air, and ether...

The Little Book of Bowl Food: Simple and Nourishing Recipes in a Bowl by Quadrille (Author)

The Little Book of Bowl Food features 40 recipes for delicious, easy-to-construct bowls of goodness.Discover how to build your own hearty, wholesome meals in a bowl, with everything from breakfast bowls to light options, nourishing vegan dishes, and...

Every Season Is Soup Season: 85+ Souper-Adaptable Recipes to Batch, Share, Reinvent, and Enjoy by Shelly Westerhausen Worcel (Author), Wyatt Worcel

From the author of the bestselling Platters and Boards comes this versatile collection of 85+ go-to recipes for soups, soup fixings, and more. Plus 100 beautiful photos that will make you instantly crave a luscious bowl of soup!Every day is a...

Eat More Greens: Eat More Plants with Over 65 Quick and Easy Recipes by Fern Green

Introduce more plants into every meal with over 65 quick, easy and exciting recipes.We all know that we need to eat more fruit and veg as part of a varied diet, but how many of us get stuck in a rut steaming broccoli or frying up some peppers for the...

From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen By Snoop Dog

Looking for cookbooks with a little more personality? Welcome to tha Boss Dogg's Kitchen.The first cookbook and recipe book from Tha Dogg, From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen. You've seen Snoop Dogg work his culinary...

The Cocktail Garden: Botanical Cocktails for Every Season by Adriana Picker (Illustrator), Ed Loveday (Contributor)

The Cocktail Garden offers cocktail recipes focused around the flavors and produce found throughout the seasons, all stunningly illustrated by internationally-renowned artist Adriana Picker. From summery raspberries and rich figs to citrus and...